This Black-Eyed Pea Pasta salad is exclusive however oh so good! Creamy and scrumptious.
If you’re a fan of pasta salads then you need to give our Amish Pasta Salad a strive! It’s certainly one of our hottest recipes with over one million views!
❤️WHY WE LOVE THIS RECIPE
We love black-eyed peas, and we additionally love Italian-style salads, and it is a great mixture of these two issues! This salad is a winner and is crammed with pepperoni, olives, and artichokes topped with Italian dressing! It’s very distinctive however anybody who has tried it has liked it.
SWAPS & ADDITIONS
If you’re not a fan of artichokes, merely go away them out. It’s also possible to change up the pepperoni and add salami or every other meat you favor. Ham would even be good on this recipe. You can additionally change out the mayonnaise and use greek yogurt, which might be extra protein. It’s also possible to use protein pasta as properly. We use bowtie, however any pasta will work.


⭐TIP
We discovered this salad was simply nearly as good the subsequent day. Should you discover it slightly dry simply add slightly extra mayonnaise and dressing.
OTHER PASTA SALADS


Black-Eyed Pea Pasta Salad
This Black-Eyed Pea Pasta Salad is straightforward to make and great! Nice for any time of the 12 months and at all times a success.
- 2 cups of raw pasta
- 1 7 ounce jar of marinated artichokes, quartered (maintain liquid)
- 1/2 cup of inexperienced olives
- 1/2 cup of provolone cheese reduce into small items
- 1/2 cup of crimson onion chopped
- 1/2 cup of sliced pepperoni chopped
- 1 15 ounce can of black-eyed peas, rinsed and drained
- 1/2 cup of mayonnaise
- 1/4 cup of Italian dressing
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Cook dinner pasta in response to instructions and drain. Drain artichokes and quarter, retaining 1/4th cup of liquid. Mix artichokes, olives, black-eyed peas, cheese, crimson onion, pepperoni in a bowl.
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In a separate bowl mix mayonnaise, Italian dressing and artichoke liquid and whisk collectively pour over pasta combination and chill for an hour. Makes 8 servings.
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