Make pickled purple onions at dwelling with this simple recipe. It solely takes 10 minutes to prep and cook dinner them, after which all it’s important to do is refrigerate them in a single day. I at all times hold a jar readily available!
For extra pickle recipes, attempt our Easy Overnight Refrigerator Pickles.
Why My Recipe
- Solely 4 substances for the bottom recipe, plus 7 taste variations to combine and match.
- Stays good for as much as 6 months so you possibly can hold a jar readily available for tacos, salads, burgers, and extra!
- It takes solely 10 minutes to make, then merely refrigerate in a single day.


This recipe makes one pint-sized jar, which is ideal when you’re wanting to make use of as a garnish or topping right here and there. Nevertheless, if we’re making pickled onions, we’re doubling or tripling this recipe whereas we’re at it, particularly as a result of they final for as much as 6 months within the fridge.
Ingredient Notes


- Purple Onion: Purple onions are finest suited to pickling as a result of they’ve a milder taste. When you can definitely pickle white or yellow onions, they each have a sharper, stronger taste.
- White Distilled Vinegar: Has a impartial taste, so your spice mix can shine.
- Granulated Sugar: Sugar provides stability to the vinegar and spices.
- Salt: You should utilize your customary desk salt, sea salt, or pink Himalayan salt. Though you’ll desire a superb grain that dissolves nicely.
- Entire Black Peppercorns: Including peppercorns infuses the brine with a delicate warmth, balancing out the flavour.
- Cumin Seeds: Provides an earthy, peppery, slight smokiness to the brine. To not be confused with floor cumin, these complete seeds might be discovered within the spice aisle.
- Garlic: Peel the garlic cloves and add them complete. Yow will discover packed pre-peeled garlic gloves at most grocery shops.
- Small Scorching Purple Pepper: Including an entire purple chili pepper to the brine provides a extra intense kick of warmth. We advocate a cayenne or Thai chili pepper.
Taste Variations
This recipe, as written, accommodates each a base recipe and a number of other solutions from which you’ll be able to combine and match or create your personal. Recent herbs and complete spices are the commonest additions.
Recent Herbs: Add a number of sprigs of our favorites, rosemary or thyme. Rosemary has a robust peppery, citrus-like taste, whereas thyme is described as barely peppery with a touch of floral sweetness.
Entire Spices: For a delicate warmth, we advocate complete black peppercorns. For an earthy, smoky taste, add complete cumin seeds. Allspice is one other addition that brings a fancy heat to the brine, which is commonly described as a stability of candy and savory.
Peppers: We advocate including a single, small purple chili pepper so as to add a kick of warmth to your pickled onions. Cayenne or Thai purple chili peppers are each nice choices. Should you’re unable to seek out these little purple peppers at your grocery retailer, you possibly can substitute with a pinch of purple pepper flakes.


Serving Strategies
Pickled purple onions can be utilized instead of uncooked purple onions in any recipe calling for purple onion. They’re nice in salads, on tacos, on sandwiches, on burgers, and extra!
Tacos: High your tacos with these onions for a bit of texture and tang! We particularly love these onions on our Easy Fish Tacos.
Salads: The proper addition to your favourite salad. These pickled onions pair nicely with a taco salad, potato salad, or perhaps a easy cucumber salad.
Sandwiches: We love pulled pork sandwiches with pickles of all types. These pickled purple onions are amongst our favorites.
Burgers: Swap out uncooked onions in your burgers for these infants! Give your self an excuse to make the perfect burger—you gained’t remorse it!
Storage Directions
Refrigerate jarred onions for as much as 6 months.
Retailer unopened in a cool, darkish place for as much as 1 12 months.
Extra pickle recipes…
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