Cottage Cheese and Noodles

Tender egg noodles are tossed with creamy cottage cheese and a pat of butter, making this dish wealthy and savory. Made with pantry staples, this nostalgic recipe is ideal for weeknights!

Cottage Cheese and Noodles with sour cream

Taste: It’s creamy, buttery, and comfy. The noodles are tender, the cottage cheese is gentle and tangy, and the onions add a touch of sweetness.
Ability Degree: Make this fast and scrumptious meal in lower than 20 minutes with just one skillet to scrub.
Serving Recommendations: Pour the combination right into a casserole dish and prime with home made seasoned breadcrumbs and parmesan cheese. Broil within the oven till the cheese is browned and bubbly.
Funds Tip: Stir in leftover meat and make it right into a one-pot most important dish.

onion , cottage cheese , egg noodles , butter , salt and pepper with labels to make Cottage Cheese and Noodles

Ingredient Suggestions for Cottage Cheese and Noodles

Cottage Cheese: Full-fat cottage cheese will make the richest sauce, however you need to use any variety you want. For a good coating, go for small curd cottage cheese.
Noodles: Make homemade egg noodles or purchase them. Select huge egg noodles for a traditional texture.

Variations

Match the noodles to the menu and check out totally different seasoning blends like taco, Greek, or a easy lemon pepper seasoning.
Another pasta shapes to attempt are penne, bowtie, cavatappi, or heavier spaghetti varieties like bucatini.
For a superbly clean sauce, puree the cottage cheese with an immersion blender earlier than utilizing. Ricotta can be utilized rather than cottage cheese if desired.

cooking onions to make Cottage Cheese and Noodles

adding cottage cheese , onions and seasoning to noodles to make Cottage Cheese and Noodles

Find out how to Make Cottage Cheese and Noodles

Cook dinner egg noodles in accordance with bundle instructions. Drain however don’t rinse.
Cook dinner the onion in butter till frivolously browned.
Add onion to the pasta with cottage cheese and seasonings (full recipe beneath) and warmth via.

Serve with bitter cream and parsley if desired.

Combine the noodles with butter first to assist the cottage cheese soften evenly.
To make forward, boil the noodles and refrigerate. Then reheat with butter and cottage cheese.
When reheating leftovers, be certain to combine in slightly milk to loosen the sauce.

plated dishes of Cottage Cheese and Noodles with sour cream on top

Storing Leftovers

Maintain leftover cottage cheese and noodles in a coated container within the fridge for as much as 2 days.

Reheat leftovers to take pleasure in for lunch or attempt utilizing them as a layer for lasagna or a hearty tuna casserole.

Cozy Egg Noodle Picks

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Cottage cheese and noodles is a creamy, comforting dish made with egg noodles, sautéed onion, and tangy cottage cheese.

Prep Time 5 minutes

Cook dinner Time 15 minutes

Complete Time 20 minutes

Cook dinner ModeStop your display screen from going darkish

Convey a big pot of salted water to a boil. Add the egg noodles and prepare dinner in accordance with bundle instructions. Drain however don’t rinse, add the pasta again to the pot and put aside.
In the meantime, in a medium skillet, soften the butter over medium warmth. Add the onion and prepare dinner till softened and it begins to brown barely, about 10-12 minutes.
Add the onion to pasta together with cottage cheese, salt, and pepper. Cook dinner over medium warmth till the sauce is heated via.
Serve with a dollop of bitter cream and garnish with parsley if desired.

Retailer leftover cottage cheese and noodles in a coated container within the fridge for as much as 2 days. Reheat on the stovetop or within the microwave with a splash of milk to loosen the sauce.

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Dinner, Lunch, Pasta, Aspect Dish

Delicacies American, Polish

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