Sausage Balls

Sausage balls are an easy-to-make, poppable, snackable, loveable recipe. Simply combine, roll, and bake these simple sausage balls for the very best savory chew.

Taste: Sharp cheddar melts proper into the sausage, creating wealthy, savory bites that keep mushy and satisfying.
Swaps: Works with gentle, spicy, breakfast sausage, and even Italian sausage.
Time Saving Tip: No pre-cooking wanted right here. Simply combine, roll, and chill till you might be able to pop them within the oven.
Serving: These are excellent for events, potlucks, recreation days, and brunch boards with a aspect of for dipping.
Freezing: These might be frozen both earlier than or after baking and reheat completely with out drying out. I like maintaining a batch within the freezer so I at all times have a straightforward appetizer prepared when firm pops by.

pork , cheese , milk and biscuit mix with labels to make Sausage Balls

Ingredient Notes

Biscuit Combine: For those who don’t have boxed Bisquick, a home made biscuit mix works simply as effectively.
Sharp Cheddar: Shred it your self so it melts easily. Swap the cheddar for Monterey Jack, pepper jack, or a Mexican mix.
Floor Pork Sausage: To maintain the combination moist, use regular-fat sausage and keep away from lean blends.
Milk: Add just a bit milk if the combination appears dry, it helps every part come collectively. A small splash is loads, don’t use an excessive amount of!

Sausage Balls on a sheet pan before cooking

The way to Make Sausage Balls

Combine biscuit combine, cheese, and sausage till mixed.
Add a splash of milk if wanted.
Roll into balls and bake till golden (full recipe beneath).

Prep Forward & Storage

Place raw sausage balls on a baking tray and canopy with plastic wrap for as much as 2 days or retailer within the freezer for as much as 2 months.
If baking from frozen, add an extra 8 minutes to the cooking time.
Refrigerate in an hermetic container lined with a paper towel for as much as 4 days.

Holly’s Finest Suggestions

Shred the cheese recent so the combination binds simpler.
If the combination is dry and crumbly, add milk 1 tablespoon at a time.
Use parchment paper for simpler cleanup.
To prep forward, simply combine and roll for as much as 24 hours earlier than baking.

Good Occasion Bites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
In a medium bowl, mix biscuit combine, cheese, and floor sausage. Combine completely till the combination holds collectively, including as much as ¼ cup of milk as wanted.
Utilizing a small cookie scoop or spoon, scoop 1 tablespoon of sausage and roll it right into a ball. Place on the ready baking sheet. Repeat with remaining sausage combination.
Bake the sausage balls for 20-25 minutes till golden brown.

For those who don’t have biscuit combine, mix 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, and ⅓ cup shortening. Pulse the combination in a meals processor till shortening is integrated.
Don’t use lean sausage for this recipe.

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Appetizer, Breakfast, Occasion Meals, Pork, Snack

Delicacies American

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