15 Minute Pasta Fresca

I really like this 15-minute pasta. Severely. It actually takes quarter-hour to make this, begin to end. Merely boil the pasta whereas your mushrooms and onion sauté in that superb balsamic discount, then toss the remainder of your elements within the pan, and serve!

For extra gentle and recent pasta recipes, attempt our 15 Minute Italian Garden Pasta.

Why My Recipe

• A fast and simple pasta recipe that’s prepared in quarter-hour!
• Loaded with greens and topped off with creamy feta cheese.
• Gentle and recent, made with balsamic and pink wine vinegar, somewhat than a heavy sauce.

It is a nice meatless meal for whenever you need a gentle dinner that’s nonetheless large on taste! It’s a copycat recipe from Noodles & Firm that our household has been having fun with for years. We love this pasta dish as a result of it’s loaded with veggies like mushrooms and tomatoes. However for those who choose so as to add just a little protein, you’ll be able to simply add some hen or salmon.

Ingredient Notes

• Penne Pasta: Simply use from the field and prepare dinner to al dente.
• Olive Oil: Use a light-weight, impartial oil to prepare dinner the veggies. You can even use avocado or vegetable oil.
• Garlic: Freshly minced garlic supplies the very best taste, however jarred minced garlic does work too. Jarred simply has a much less candy, barely extra bitter taste.
• Pink Onion: Be happy to substitute with white or yellow onions primarily based in your choice.
• Mushrooms: White button or the brown cremini mushrooms each work.
• Cherry or Grape Tomatoes: Both of those works. Reduce them in half or quarters for the proper chunk. You may even use a mixture of yellow and pink tomatoes.
• Child Spinach Leaves: Has a softer texture than common spinach and wilts down extra simply. Be certain that to rinse earlier than cooking!
• Balsamic Vinegar: Use a superb high quality balsamic vinegar for the very best taste.
• Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
• Feta Cheese: Crumbled feta provides a salty and tangy taste.

Add Some Protein

We predict this dish is scrumptious all by itself, however generally we’re in search of just a little added protein. You’ve so many decisions in the case of protein choices. Listed below are a few of our favorites:

Hen: Use hen tenders or hen breasts for equally fast cooking. Season with just a little salt and pepper, and sear it in olive oil in a skillet over medium-high warmth. Scale back the warmth to medium and proceed cooking till the hen is cooked via.

Salmon: Season salmon parts with just a little salt and pepper. Add 1 tablespoon of olive oil to a skillet heated to medium-high warmth. Sear salmon parts for 3-4 minutes per facet.

Pasta Choices

This recipe requires penne pasta, however you should use any type of pasta you’d like. Different pasta choices that might work effectively with this recipe embrace angel hair pasta, linguine, farfalle (bow tie), or shells.

Change up the Veggies

We love this recipe for all of these scrumptious veggies that add taste and texture to this dish. For those who’d like so as to add extra veggies (or swap some out), asparagus and zucchini are nice choices. They’ve the same texture and prepare dinner time as the opposite veggies and pair effectively with Italian flavors. Simply throw them proper in when sautéing!