These air fryer candy potato fries are completely seasoned, fast to cook dinner, and scrumptious as a straightforward facet dish or appetizer. This recipe makes use of a easy pre-soaking method for the crispiest fries ever. You’ll need to make them on a regular basis!
Candy and creamy inside, crispy and seasoned outdoors, these air fryer candy potatoes are the one facet I need with my burgers this summer season. Tossed with olive oil, salt, and easy seasonings, they’re uncomplicated and scrumptious. I even love these as a fast do-it-yourself snack or appetizer, dipped in every little thing from ketchup to spicy mayo. You possibly can adapt the seasoning any method you want, and the air fryer technique makes it tremendous simple to get the proper crunch!
Why You Ought to Cook dinner Candy Potato Fries in Your Air Fryer
Additional crispy. Soaking the reduce candy potatoes in salt water is the key to the very best do-it-yourself candy potato fries. It’s a hands-free further step that makes the completed fries crisper and extra flavorful.
Fast. After the soaking step, these candy potato fries take all of 13 minutes to cook dinner within the air fryer. It’s a faster, lighter, and mess-free various to deep frying. To not point out, there’s a LOT much less oil concerned.
Freeze them for later. As soon as the fries have cooled, you may stash them within the freezer and reheat them within the air fryer for straightforward sides down the highway. You’ll by no means purchase frozen fries once more!
What You’ll Want
You actually solely want one predominant ingredient to make candy potato fries, and that’s candy potatoes! I embody some fast recipe notes beneath. Scroll all the way down to the recipe card for a printable elements record with quantities and recipe directions.
Candy Potatoes – Select medium to large-sized candy potatoes which might be related in size. Peeling the potatoes is elective. I peel them for this recipe, however when you favor a extra rustic candy potato fry, go forward and go away the skins on.
Olive Oil – You can too use one other cooking oil, like avocado oil or canola.
Seasoning – Garlic powder, paprika, salt, and pepper. You’ll want extra salt for soaking the reduce fries, too. Extra on this in a minute.
Find out how to Make Air Fryer Candy Potato Fries
I extremely suggest that you simply plan to soak the potatoes earlier than you fry them (extra on this in a minute). It’s the distinction between actually good candy potato fries and GREAT candy potato fries within the air fryer. Comply with the straightforward steps beneath and scroll to the recipe card for the printable directions.
Minimize the candy potatoes into fries.Soak the fries for half-hour.
Put together the candy potatoes. Begin by peeling the candy potatoes and trimming the ends. Then, slice every potato into ¼” fries. I discover it’s best to slice the potato in half first, to make a flat floor.
Soak the fries. Subsequent, dissolve 1 ½ teaspoons of salt right into a bowl of chilly water. Add the fries, and go away them to soak within the brine for half-hour. Afterward, drain the potatoes and pat them dry.
Toss with seasonings.Air fry.
Add seasoning. Toss the dried fries first with olive oil, then with a mixture of garlic powder, paprika, salt, and pepper.
Air fry. Preheat the air fryer to 380ºF. Afterward, organize the candy potato fries in a single layer contained in the basket. Cook dinner for 13 minutes, flipping the fries midway by. Then, serve your crispy fries straight away together with your favourite dipping sauce. See beneath for concepts and serving strategies.
Why Do You Soak Fries Earlier than Air Frying?
Technically, the soaking step is elective, and your air fryer candy potato fries will nonetheless end up scrumptious with out it. Nonetheless, the fries are typically extra limp and never fairly as crispy after they aren’t soaked earlier than cooking. You probably have the time, soak ‘em!
Recipe Ideas
Use potatoes which might be the identical dimension. Attempt to use candy potatoes about the identical dimension and size so you find yourself with even-sized candy potato fries.
Don’t overcrowd the air fryer basket. Relying in your air fryer mannequin and what number of fries you’re making, chances are you’ll have to cook dinner in batches to keep away from overcrowding the fries. The new air wants room to maneuver across the fries to crisp them up.
Totally different seasonings. I share a easy seasoning mix right here, however you may change issues up together with your favourite spices and herbs. Strive Italian seasoning or Cajun seasoning. Or, toss the fries with taco seasoning for Tex-Mex candy potato fries!
Dipping Sauce Concepts
Moreover ketchup, I like serving these air fryer candy potato fries with extra tasty dipping sauces, do-it-yourself or store-bought. Particularly if we’re consuming them as an appetizer! They style scrumptious dunked into any of the next:
Serving Ideas
The perfect factor about these air fryer candy potato fries is that I could make them in the summertime with out turning on the oven! They’re the proper facet dish for a juicy burger or kid-friendly chicken tenders. Add a Southwestern quinoa salad on the facet, or contemporary greens tossed with Greek dressing and a simple appetizer, like bruschetta. After dinner, get pleasure from a slice of old style buttermilk pie for dessert.
Storing and Reheating Leftovers
Refrigerate. Enable the candy potato fries to chill fully earlier than storing them in an hermetic container. Leftovers may be stored within the fridge for as much as 3 days.
Reheat. To get these fries good and crispy once more, reheat them in a preheated air fryer or oven at 350ºF till heated by. After you’ve crisped them up, flip the leftover candy potato fries into frachos (fries + nachos) or carne asada fries.
Freeze. You possibly can freeze air fryer candy potato fries hermetic for as much as 2 months. Thaw them within the fridge earlier than reheating.
Seasoned with garlic and paprika, these crispy air fryer candy potato fries are the proper simple facet dish or appetizer. It’s faster and lighter than deep frying!
2 medium candy potatoes (about 1 pound)
1 tablespoon olive oil
2 teaspoons kosher salt, divided
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
Peel the candy potatoes and reduce off the ends. Slice the potatoes into 1/4- inch fries. It’s best to chop the potato in half first so you may have a flat floor to put in your chopping board.
Fill a big bowl with chilly water and add 1 1/2 teaspoons of kosher salt. Stir to dissolve.
Add the sliced potatoes to the bowl of water and allow them to soak for half-hour.
Take away the soaked potatoes and pat them dry with a clear dish towel.
Put the potatoes right into a clear bowl and pour the olive oil over the potatoes. Stir round to coat.
Mix the remaining salt, garlic powder, paprika, and black pepper in a small bowl. Sprinkle the seasoning over the potatoes. Stir once more till they’re evenly coated.
Preheat the air fryer to 380°F.
As soon as the air fryer is scorching, add the fries in a single layer within the air fryer basket. Make sure that they don’t overlap. Chances are you’ll have to cook dinner in batches.
Air fry for 13 minutes, turning as soon as midway by. The fries needs to be a little bit bit browned and crispy when they’re finished.
Serve instantly together with your favourite dipping sauce.
Notes
Use potatoes which might be roughly the identical size to get equal-sized fries.
The soaking step is elective, however the fries come out a little bit extra limp when they don’t seem to be soaked earlier than cooking.
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