Apple Cheesecake Recipe | Cookies & Cups

All About My Favourite Apple Cheesecake Recipe

• Two desserts in a single. This dessert combines creamy selfmade cheesecake with a sweet-tart cinnamon apple topping that tastes identical to the filling in apple pie. 
• Fuss-free. The apple layer means you don’t have to fret about cracks within the cheesecake! There’s no water tub wanted, no fussing with a pastry crust, and the cheesecake batter comes collectively in a single bowl.
• Excellent for a fall. There’s no higher time for apple cheesecake than apple season! Use a mixture of baking apples when making the topping for much more layers of taste. This cheesecake can also be a fantastic dessert to make forward because it wants time to sit back.

Collect Your Cheesecake Elements

The cheesecake base is your traditional cheesecake baked in a graham cracker crust. The components are tremendous easy! Scroll to the recipe card on the backside of the submit for the printable recipe with the complete quantities.

• Crust – I make a model of my selfmade graham cracker crust from graham cracker crumbs blended with pecans, melted butter, sugar, and cinnamon. You’ll be able to substitute graham cracker crumbs with crushed Nilla wafers or gingersnap cookies. Be happy to omit the pecans for a nut-free crust.
• Cream Cheese – Delivered to room temperature. Use bricks of full-fat cream cheese and never the spreadable sort that is available in tubs. 
• Sugar – I take advantage of granulated sugar, however gentle brown sugar can even work.
• Eggs and Vanilla – The eggs may also be at room temperature for even mixing.

Caramel Apple Topping

• Apples – Because you’ll bake this cheesecake, select an apple for the topping that’s good for baking, like Granny Smith, Cortland, or Honeycrisp. Peel and slice the apples thinly.
• Cinnamon and Sugar – You’ll mix granulated sugar (or brown sugar) with cinnamon to taste the apples. Substitute the cinnamon with nutmeg or apple pie spice when you’d like.
• Pecans – Just like the pecans within the crust, you’ll be able to skip them as a garnish when you’re making this recipe nut-free.

The way to Make Apple Cheesecake

I’ve coated the steps under so that you’ll have an concept of what to anticipate when assembling your apple cheesecake. There are just a few layers concerned, however every one is straightforward to arrange:

• Make the crust. Combine the graham cracker crumbs, pecans, melted butter, sugar, and cinnamon, and press the combination right into a springform pan. Blind bake the crust at 350ºF for 10 minutes. Go away the oven on after you are taking it out, because you’ll bake your cheesecake quickly sufficient!

• Make the cheesecake filling. In your stand mixer’s bowl, beat cream cheese with sugar. Then, add the eggs, mixing in between every addition, and add the vanilla. Keep in mind to scrape down the perimeters of the bowl. Unfold the filling into your ready crust. 

• Put together the apple topping. Toss sliced apples with cinnamon sugar, and unfold the apples on prime of your cheesecake. Sprinkle pecans over prime.
• Bake. Bake the cheesecake within the 350ºF oven for 60-70 minutes, till it’s simply set within the center.

Cooling and Serving

After your cheesecake bakes, don’t take away it from the pan straight away, however gently loosen the sides with a knife. Go away the cheesecake to chill on the counter for about 1 hour. Afterward, transfer it to the fridge to sit back for 4 hours, or in a single day. 

When it’s time to serve, launch the springform pan. Prime your apple cheesecake with caramel sauce or whipped cream, and luxuriate in. I feel a drizzle of apple cider caramel sauce would even be scrumptious!

Fast Ideas

• Cool the cheesecake step by step. Permit the cheesecake to chill at room temperature, after which chill it for 4-6 hours. I often put together this cheesecake the day earlier than serving, so it could possibly chill within the fridge in a single day.
• Substitute store-bought apple pie filling. In the event you’re quick on time, exchange the selfmade apple topping with a can of apple pie filling. 
• Take it excessive with a streusel! For much more taste and crunch, add a crumbly streusel topping over the apple layer. It’ll give this apple cheesecake some severe Dutch apple pie vibes. Crunchy streusel can also be a fantastic potential stand-in for pecans when you’re leaving out the nuts.

Caramel Apple Cheesecake FAQs

The way to Retailer

• Refrigerate. Retailer your caramel apple cheesecake coated within the fridge for as much as 4 days.
• Freeze. In the event you’d prefer to make this cheesecake forward and freeze it, enable it to sit back totally within the fridge beforehand. Double-wrap the cheesecake tightly (first in plastic wrap, then in foil) and freeze it contained in the pan for greatest outcomes. Thaw within the fridge earlier than serving.