Hen Marsala – Spend With Pennies

Hen marsala is a one pan meal made with tender hen breasts in a savory mushroom marsala sauce, and it’s prepared in 35 minutes.

Ingredient Suggestions for Hen Marsala

• Hen: Use boneless hen breasts, boneless hen thighs, or cutlets.
• Marsala Wine: Marsala is a fortified wine from Sicily. You’ll want to select a dry Marsala wine and never the candy selection, which is finest used for making Italian desserts. It may be changed with sherry, port, or Madeira.
• Sauce: This marsala sauce has hen broth, butter, shallots, and thyme thickened with flour.
• Mushrooms: Use any number of mushrooms. I really like child Bella (aka cremini mushrooms), however white mushrooms or portobellos are additionally nice choices.

Variations

• Taste: Add garlic together with the mushrooms. You’ll be able to change shallots with crimson or white onions.
• Creamy: Whereas it’s not conventional, whisk in about ¼ cup of heavy whipping cream for a creamier sauce on the finish of Step 2.
• Greens: Add chopped asparagus, spinach, or peas for extra texture and shade.

Garnish with parsley and function desired.

Storage and Leftovers

Maintain leftover hen marsala in an hermetic container within the fridge for as much as 3 days and reheat within the microwave or on the stovetop on medium warmth.

Freeze cooled parts in zippered baggage for as much as 4 months. Thaw in a single day within the fridge and reheat within the microwave or on low on the stovetop.

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Hen Marsala

This straightforward hen marsala recipe combines tender hen with a savory mushroom and Marsala wine sauce, for a comfy, restaurant-quality meal at residence.

Prep Time 15 minutes minutes

Cook dinner Time 20 minutes minutes

Whole Time 35 minutes minutes

Cook dinner ModeForestall your display from going darkish

• Cowl the hen breasts with plastic wrap and use the flat aspect of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.

• In a big skillet, preheat the olive oil over medium excessive warmth. Cook dinner the hen in batches, 3-4 minutes per aspect or till cooked via. Switch the hen to a plate.

To Make the Sauce

• In the identical pan, add 2 tablespoons butter, thyme, and shallot and cook dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and cook dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and cook dinner for 1 minute extra.

• Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.

• Add hen again into the pan and simmer for 2-3 minutes or till heated via.

• Garnish and serve over pasta.

Marsala: Select dry marsala wine for this recipe. Candy marsala wine will make the ultimate dish too candy.
Hen breasts: In the event that they’re very giant, they are often minimize in half horizontally. Change hen breasts with 8 skinny hen cutlets.
Sauce: A creamier hen Marsala may be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Maintain leftover hen marsala refrigerated for as much as 4 days. Reheat on the stovetop.

Energy: 429 | Carbohydrates: 20g | Protein: 29g | Fats: 24g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.2g | Ldl cholesterol: 89mg | Sodium: 683mg | Potassium: 725mg | Fiber: 1g | Sugar: 3g | Vitamin A: 386IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 2mg

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Hen, Dinner, Entree, Primary Course

Delicacies American, Italian

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