Rooster Pot Pie Soup

Rooster pot pie all the time hits the spot for me, however let’s be actual, making the crust from scratch isn’t all the time within the playing cards. This soup model offers you all that basic, comfort-food taste with rather less work. It’s wealthy, creamy, full of tender hen and veggies, and each chunk tastes like hen soup for the soul.

In case you are up for it, you’ll be able to all the time make a complete chicken pot pie. It’s nonetheless fairly simple.

Why My Recipe

• All of the consolation meals flavors of hen pot pie in soup type!
• Gnocchi is used as a handy choice to mimic a pie crust, and it is perhaps even higher.
• Made with on a regular basis components and prepared in underneath 45 minutes.

Plenty of recipes use potatoes for the “pie crust” factor or canned biscuit dough, however that’s simply not my fashion in any respect. I considered including some do-it-yourself biscuit dough to behave as dumplings, however a good higher thought got here to thoughts: Gnocchi! These little potato dumplings are bought dry within the pasta aisle in most grocery shops. You get that very same comfortable, doughy “pie crust” goodness, and actually, it is perhaps even higher.

Ingredient Notes

• Boneless Skinless Rooster Breast: You’ll want about 1 1/2 kilos. Rooster thighs work too should you want darkish meat. Simply trim off any extra fats.
• Olive Oil: Only a bit to brown the hen. You may sub in avocado oil or any impartial oil you’ve obtained readily available.
• Salted Butter: If you happen to solely have unsalted, that’ll work simply effective.
• White Onion: A medium onion is ideal right here. Yellow onion works too if that’s what you’ve obtained.
• Carrots: Use 4 medium carrots. You may cube or slice them, no matter texture you favor in your soup.
• Celery Ribs: Go for 4 ribs, sliced.
• All-Objective Flour: This thickens the soup and offers it that creamy pot pie texture. Don’t skip the cooking time, it removes the uncooked flour style.
• Minced Garlic: About 2 tablespoons, which is roughly 6 cloves. Use recent if attainable, however jarred garlic works too. It simply has a barely extra bitter taste.
• Rooster Broth: Go together with low sodium in order for you extra management over the salt. Retailer-bought or do-it-yourself each work nice. I additionally love Higher Than Boullioun.
• Dried Thyme: Only a contact goes a good distance so as to add that signature pot pie taste.
• Heavy Cream: This makes the soup wealthy and silky. You may swap in half-and-half, but it surely gained’t be fairly as thick.
• Frozen Peas: Toss them in straight from the freezer. No must thaw. Canned peas will work too, however they’re a lot softer.
• Gnocchi: That is your pie crust stand-in! Search for it within the pasta aisle, usually vacuum-packed.

Rotisserie Rooster Shortcut

Rotisserie hen makes this soup even faster to get on the desk, plus it’s what’s often called a “loss chief” that means grocery shops promote it at a loss so it’s probably the greatest bargains you’ll find.

You’ll skip the browning step firstly. As an alternative, go forward and begin by sautéing the veggies in butter, then proceed on with the recipe. Stir in about 3 cups of shredded rotisserie hen when the recipe requires including the cooked hen again in.

For the reason that hen’s already executed, you’ll simply wish to simmer the soup lengthy sufficient to warmth the whole lot by way of and let the flavors come collectively.

Gnocchi Choices

Gnocchi is the key ingredient that provides this soup that “pie crust” vibe with none baking. You’ll often discover gnocchi in vacuum-sealed packages within the pasta aisle, however refrigerated or frozen gnocchi works too. Shelf-stable gnocchi is tremendous handy and cooks proper within the soup in about 5 minutes.

If you happen to’re utilizing frozen gnocchi, there’s no must thaw it. Simply toss it into the simmering soup and provides it a few additional minutes. You’ll realize it’s prepared when the gnocchi float to the highest and are comfortable and pillowy.

It’s also possible to discover gluten-free gnocchi at many grocery shops. With gluten-free, you simply wish to cook dinner it in keeping with the bundle instructions earlier than including it in on the very finish.

Vegetable Add-Ins

This soup is tremendous versatile in terms of veggies. If you happen to’ve obtained extras readily available or simply wish to increase the vitamin, listed below are some simple add-in choices:

Mushrooms: Add 1 cup of sliced mushrooms with the carrots and celery. Sauté till softened and frivolously browned, about 5 to 7 minutes.

Corn: Stir in 1 cup of frozen or canned corn if you add the peas and gnocchi. No additional cook dinner time wanted.

Child Spinach: Add 2 cups of recent child spinach on the very finish, proper earlier than serving. It’ll wilt in only a minute or two.

Diced Potatoes: Peel and cube 1 medium russet or Yukon gold potato into small cubes. Add it in with the broth so it has time to melt, about quarter-hour of simmering ought to do it.

Inexperienced Beans: Use 1 cup of chopped recent or frozen inexperienced beans. Add them with the carrots and celery so that they cook dinner by way of and keep tender-crisp.

Simply watch out to not overload the pot. About 2 cups of additional veggies whole is an effective rule of thumb to maintain the steadiness proper.

Adjusting Thickness

This soup is designed to be creamy and hearty, however you’ll be able to completely tweak the feel primarily based on the way you prefer it:

To Make It Thicker: If you’d like a thicker soup, whisk collectively 1 tablespoon of cornstarch with 2 tablespoons of chilly water. Stir it into the soup after including the cream and gnocchi, and simmer for an additional 2 to three minutes till thickened. It’s also possible to scale back the broth by 1 cup at the beginning for a naturally thicker end result.

To Make It Thinner: In case your soup seems thicker than you’d like (particularly if it sat for a bit), simply stir in an additional 1 to 2 cups of hen broth or water. Add somewhat at a time till it’s the consistency you need, then heat it by way of earlier than serving.