Corned Beef Noodle Casserole

This reuben noodle casserole combines corned beef, cabbage, and zesty sauerkraut in a simple home made Swiss cheese sauce.

plated Reuben Casserole with casseroel dish full

Taste: This corned beef casserole has all of the flavors in our favourite Reuben sandwich.
Method: The home made sauce begins with a roux, which is fats and flour. It’s straightforward to make from scratch.
Really useful instruments:
Funds tip: You need to use leftover corned beef on this recipe or corned beef from the deli.
Swaps: When you don’t have corned beef, leftover ham is nice on this recipe too.

butter , swiss , mustard , Worcestershire, flour , rotini, cabbage , corned beef , onion , parsley , Panko , parmesan, milk, sauerkraut , milk and broth with labels to make Reuben Casserole

Ingredient Suggestions For Corned Beef Casserole

Corned Beef – When you’ve got leftover corned beef, it’s good for this recipe. When you don’t, ask the deli counter to slice corned beef additional thick.
Cheese Sauce – The cheese sauce resembles mac and cheese with the flavors of a Reuben. Swiss cheese sauce, a little bit of Dijon mustard, and Worcestershire sauce add taste.
Pasta & Cabbage – The bottom of this casserole is pasta and cabbage. When you’ve got leftover cabbage from corned beef, use that instead of recent cabbage.

Variation

Use leftover potatoes out of your corned beef dinner (you’ll want 3 cups). Add the potatoes to the casserole dish and layer the cooked cabbage, sauerkraut, and the onion/corned beef combination on high. Pour the Swiss cheese sauce over high, sprinkle with breadcrumbs, and bake till scorching and bubbly!

Ingredients for Reuben Casserole in a clear bowl

Spoonful of Reuben Casserole being scooped from a casserole dish

TOPPING TIP: When you’d like to include the flavour of rye bread, place a bit or two in a blender or meals processor. Pulse just a few instances till it kinds crumbs, and use them instead of the panko. Garnish with chopped dill pickles after baking!

Leftovers

Retailer leftover corned noodle casserole within the fridge for as much as 4 days & reheats within the oven, on stovetop, or microwave. Add a splash of milk whereas reheating when you’d prefer it to be creamier.

Extra Methods To Take pleasure in Leftover Corned Beef

Did your loved ones love this Reuben Noodle Casserole? Go away us a ranking and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 36 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Rotini pasta melds with tender corned beef, tangy sauerkraut, and recent cabbage in a creamy Swiss cheese sauce!

Prep Time 20 minutes

Cook dinner Time 30 minutes

Complete Time 50 minutes

Cook dinner ModeForestall your display screen from going darkish

Preheat the oven to 375°F.
Cook dinner the rotini in salted water in accordance with the bundle instructions (about 9 minutes). Add the cabbage over the last 5 minutes of cooking time. Drain nicely, don’t rinse, and put aside.
In the meantime, warmth butter in a pan over medium warmth. Add corned beef and onion and prepare dinner till onion is tender, about 5 minutes. Put aside.

For the Cheese Sauce

Soften the butter in a saucepan. Whisk within the flour, salt, and pepper and prepare dinner for two minutes. Regularly add rooster broth and milk, whisking after every addition.
Add the Dijon and Worcestershire sauce. Proceed whisking over medium warmth till thickened and bubbly. Let boil for 1 minute.
Take away from the warmth and stir within the Swiss cheese till melted.

To Assemble

In a big bowl, mix the pasta/cabbage combination, sauerkraut, and the corned beef combination. Add the sauce and blend nicely.
Unfold right into a greased 9×13 baking dish. Mix all topping components and sprinkle over pasta.
Bake uncovered for 18-22 minutes or till scorching and bubbly.

For a milder Swiss taste, change half of the Swiss cheese with mozzarella cheese.

Use leftover cooked corned beef or deli corned beef. Ask the deli to slice the corned beef additional thick, after which chop it into chunks.
Corned beef will be changed with ham.
Cabbage will be changed with leftover cooked cabbage.
Pasta will be changed with 3 cups of cooked potatoes. Place heat cooked potatoes within the backside of the baking dish. Fry the cabbage with the corned beef and onions. As soon as tender layer the corned beef combination over the potatoes, pour the cheese sauce overtop and sprinkle with crumbs. Bake as directed.
Refrigerate leftovers for as much as 4 days. Reheat within the oven or within the microwave till heated by way of.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Casserole, Dinner

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.