Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a simple, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with superb taste. Excellent for busy weeknights or a fast weekend meal, this recipe is certain to turn into a staple in your kitchen.

For easier air fryer meals, attempt our Juicy Air Fryer Pork Chops.

Why Our Recipe

• Our candy and tangy marinade retains the pork extremely tender and juicy!
• Tenderloins are onerous to dry out, making them excellent for newbies.
• This air fryer recipe simplifies the method with straightforward cleanup!

Pork tenderloin is a protracted, slender lower of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is far greater. Pork tenderloin is often discovered within the meat part of most grocery shops, both packaged entire or pre-cut into smaller parts. You’ll often discover 2 tenderloins in a bundle that can weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These sometimes come trimmed and able to go. Usually, there are 2 tenderloins per bundle. If you happen to occur to get a tenderloin with a little bit pores and skin or further fats be at liberty to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Recent will all the time have the perfect taste, however bottled works too.
• White Wine Vinegar: You need a gentle vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Complete Grain Mustard: You’ll be able to all the time use common Dijon mustard. Complete grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s all the time bought boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is probably the most tender lower of pork. It’s best suited to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat lower from the again space. It’s best suited to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be a little bit pink? Sure! And it really SHOULD be a pale pink shade within the center. The USDA recommends that pork be cooked to an inner temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you’ll have the juiciest pork tenderloin doable which will probably be a pale shade of pink within the middle, however nonetheless totally fit for human consumption. Even overcooked tenderloin can nonetheless have a pink hue. Bear in mind, pork is a purple meat like beef.

Air Fryer Ideas

Don’t Overcrowd: Air fryers are available all completely different sizes. Minimize your pork tenderloin as wanted so that it’s going to match. Give your meals some respiration room within the air fryer basket and cook dinner in batches if wanted.

Preserve an Eye on Issues: Air fryers work quick, and no person desires overcooked pork. Use a meat thermometer in case you can (to achieve a secure inner temperature of 145°F) and test on issues towards the top so that you nail that excellent doneness.