MEXICAN PASTA SALAD – The Southern Girl Cook...

This Mexican pasta salad is loaded with scrumptious greens and black beans and is topped with a creamy dressing.

When you love this scrumptious salad, it is best to attempt our Green Chili Enchilada Skillet. It is a dish you possibly can take pleasure in with corn or flour tortillas. We prefer it with our Mexican Rice.

❤️WHY WE LOVE THIS RECIPE

We’re a giant fan of this recipe as a result of it’s loaded with all of the issues we love. Plus it makes quite a bit so it’s excellent for any gathering. We additionally thought it was nice the subsequent day so you may make it a day upfront. Chances are you’ll want so as to add a little bit extra mayonnaise because the pasta will soak it up.

SWAPS

Like most salads, you possibly can pass over the greens you don’t like. Many individuals don’t like cilantro, so you possibly can simply go away that off. It’s also possible to use Greek yogurt instead of the mayonnaise. We used macaroni, however you need to use any pasta you will have available.

YOU CAN ADD

You’ll be able to prime this with avocado if you happen to like and blend up the corn and use Mexican corn for added taste. I additionally assume recent tomato backyard tomatoes could be nice on this, too.

OTHER POPULAR SALADS:

Mexican Pasta Salad

Anne Walkup

This Mexican Pasta Salad is loaded with scrumptious greens, black beans and topped with a creamy dressing.

Prep Time 20 minutes minutes

Prepare dinner Time 15 minutes minutes

30 minutes minutes

Complete Time 1 hour hr 5 minutes minutes

Course Salad

Delicacies American

Pasta Salad Substances

• 1 lb elbow macaroni or any pasta you want
• 1 cup of corn can use recent, frozen or canned
• 1 cup black beans drained and rinsed
• 1 cup cherry tomatoes quartered
• 1 bell pepper diced (can use crimson or inexperienced)
• 1/2 crimson onion chopped
• 1/4 cup recent cilantro finely chopped (optionally available)

Dressing Substances

• 1/2 teaspoon salt
• 1 teaspoon minced garlic
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 3 tablespoons of lime juice
• 1/3 cup bitter cream
• 3/4 cup mayonnaise we use Dukes

• Prepare dinner pasta in response to bundle instructions, drain and put aside. Let cool.

• I used frozen corn, I put in a bowl with a little bit water and heated it up within the microwave and as soon as heat, eliminated and drained and put aside. You’ll not want to do that if you’re utilizing canned corn. When you use recent you possibly can add it to a skillet with a little bit butter to prepare dinner till golden brown.

• As soon as the pasta has cooled, add all of the pasta components to the pasta and blend collectively. In a separate bowl, add dressing components and whisk till nicely mixed. Pour over pasta salad and toss till evenly combined. High with further cilantro if you happen to need.

• Chill for not less than half-hour. Serve.

When you use canned corn be certain and drain nicely. 

Key phrase Mexican Pasta Salad

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Girl Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.