If you happen to love pumpkin, then you need to make this bread! It’s easy to make and one in every of our favorites.
❤️WHY WE LOVE THIS RECIPE
Nicely.. we love this recipe as a result of we love pumpkin and we love pecans and this recipe simply works. It’s moist and loaded in taste and really easy to make! No mixer wanted and comes collectively shortly. The streusel topping actually takes this bread to the following leve and it stays placed on the bread, which is a plus!
SWAPS & ADDITIONS
This recipe requires buttermilk and we recommend you utilize it to make this recipe. Buttermilk provides a degree of fats to this recipe, making it much more moist. You possibly can use walnuts on this recipe as properly. Somebody commented they drizzled caramel sauce excessive and it was successful. One other particular person commented they doubled the pumpkin pie spice. If you happen to love the additional spice then by all means double it!


⭐TIP
Not too long ago remade this bread and used parchment paper within the pan. It was a simple strategy to take away the bread from the pan in a single piece. It labored completely. This brea additionally rises fairly a bit however it didn’t run over in any respect. That is additionally made with 100% pumpkin puree, not pumpkin combine. Be sure you get the right variety. One of many key elements of this recipe is placing the streusel topping within the fridge the way in which it says within the instructions.
OTHER DELICIOUS RECIPES


Pumpkin Pecan Streusel Bread
This pumpkin pecan bread is wonderful! It’s tremendous simple to make and has incredible opinions. Add this one to your recipe checklist.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick butter or 8 tablespoons or 1/2 cup melted
- 1/2 cup white granulated sugar
- 1 cup 100% pumpkin I exploit Libbys canned pure pumpkin
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon of Pumpkin Spice
- 1/2 teaspoon of cinnamon
- 2/3 cup buttermilk
Streusel Topping Substances:
- 1/2 cup brown sugar separated 1/4 cup and 1/4 cup
- 3 tablespoons butter melted
- 1/4 cup plus 2 tablespoons flour
- 1/2 cup roughly chopped pecans
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Put together your streusel topping: add the 1/4 the cup brown sugar and the melted butter to a bowl, and utilizing a fork, combine to mix; add within the flour, and gently toss/fluff the combination with the fork till the flour is integrated, and the combination appears like a bit like “moist sand” crumbles; set the streusel into the fridge to relax. Put aside the opposite 1/4th cup of brown sugar and pecans.
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Preheat oven to 350 levels. Whisk collectively flour, baking soda, cinnamon, pumpkin pie spice and salt in a big bowl and put aside. Mix melted butter, sugar, pumpkin, eggs and vanilla extract. Stir along with a spoon. Add to flour combination and blend properly with spoon. Stir in buttermilk. Spray a 9 x 5 loaf pan with cooking spray and add batter to pan.
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Take away streusel from fridge and add the pecans and remaining brown sugar. Combine collectively and sprinkle over high of bread. Pat down a little bit with a fork so it should keep on with the batter.
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Prepare dinner for 60 minutes or till middle take a look at executed.
This bread is made with 100% pure pumpkin puree (I used Libby’s canned pumpkin), not canned pumpkin pie MIX.
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