Sesame Ginger Noodle Salad - Spend With Pennies

This noodle salad is made with rice noodles, cooked rooster, crispy veggies, and toasted nuts tossed in a sesame ginger dressing. It’s recent, quick, and meal-prep pleasant!

dish of Sesame Ginger Chicken Noodle with cashews

Taste: This salad is stuffed with savory, nutty, and umami-inspired Asian flavors.
Really helpful Instruments: A vegetable chopper will uniformly (and safely!) julienne veggies.
Swaps: As an alternative of cooked rooster, prime the salad with grilled shrimp.
Time-Saving Tip: Prepared-made coleslaw combine and a bottle of dressing save on prep time.
Serving Options: Make it a meal and serve with different Asian dishes like soy ginger steak bites or some crunchy fried wontons.

bok choy , ginger dressing , rice noodles , chicken , cilantro , cashews , green onions , carrot , pepper , cucumber , cabbage with labels to make Sesame Ginger Chicken Noodle

Ingredient Ideas for Noodle Salad

Noodles: Rice noodles will be swapped out for ramen noodles or, in a pinch, angel hair pasta.
Hen: Any cooked rooster works, even leftovers! This can be a good way to make use of up further rotisserie chicken or leftover grilled chicken.
Greens: Bok choy, peas, sliced cabbage, cucumbers, and peppers are completely crunchy and add vibrant coloration. Attempt including water chestnuts, bean sprouts, edamame, or chopped mushrooms. A bag of broccoli slaw is a good choice, too.
Nuts: Slivered almonds, cashews, and peanuts are basic nuts in Thai recipes. For a nut-free noodle salad, use sunflower or pumpkin seeds, in addition to a sprinkle of sesame seeds on prime.
Dressing: Purchase or DIY? Selfmade sesame ginger dressing additionally serves as a sauce for sautéed Brussels sprouts and a glaze for grilled pork chops.

Favourite Variations

Stir in a spoonful of peanut butter for a creamier dressing.
A squirt of sriracha or gochujang provides a kick of warmth.
Serve sesame ginger noodle salad in a lettuce cup much like a chicken lettuce wrap as an appetizer.

cutting vegetables to make Sesame Ginger Noodle Salad

close up of ingredients in a bowl to make Sesame Ginger Noodle Salad

Easy methods to Make Rice Noodle Salad

Cook dinner, drain, and rinse rice noodles in chilly water.
Toss noodles with remaining elements and stir in dressing (recipe under).
Refrigerate 1 hour and garnish with nuts and cilantro earlier than serving.

Rinsing rice noodles removes extra starch to stop sticking and stops the cooking course of.
Be beneficiant with the dressing because the noodles will soak up fairly a bit over time.
Intensify the flavour of nuts and preserve them further crunchy by toasting them in a dry sauté pan till they’re barely aromatic. Cool earlier than utilizing.

Storing Noodle Salad

Maintain leftover noodle salad in a lined container within the fridge for as much as 4 days. Stir and refresh the flavors with a splash of recent dressing. Noodles don’t thaw properly, so this recipe is greatest made recent. If making prematurely, assemble the salad and dressing individually.

Asian Impressed Salads

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Noodle Salad

This chilly noodle salad is stuffed with veggies and rice noodles in a tasty ginger sesame dressing.

Prep Time 20 minutes

Cook dinner Time 15 minutes

Chill Time 1 hour

Complete Time 1 hour 35 minutes

Cook dinner ModeForestall your display screen from going darkish

Cook dinner noodles based on package deal instructions. Drain properly and rinse underneath chilly water. Put aside.
Place noodles, bok choy, rooster, snap peas, cucumber, bell pepper, carrot, dressing, cilantro, inexperienced onions, and lime juice in a bowl. Toss properly to mix.
Refrigerate 1 hour earlier than serving. Garnish with nuts and extra cilantro if desired.

If utilizing store-bought dressing, stir in 1 tablespoon soy sauce and 1 tablespoon peanut butter for further taste.
Fast Selfmade Sesame Dressing
1/4 cup rice vinegar
1 teaspoon recent ginger, minced
1 clove garlic, minced
1 tablespoon hoisin sauce
1 tablespoon vegetable oil
1/2 teaspoon sesame oil
1 teaspoon soy sauce

For further flavorful and crunchy nuts, toast them in a dry sauté pan till they’re barely browned.
To extract probably the most juice from the lime, soften it by rolling it throughout the counter a couple of occasions earlier than reducing it.
Rinse the noodles in chilly water to cease them from cooking.
Remember that the noodles will soak up the dressing because it sits so add a bit of additional dressing.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dinner, Lunch, Pasta, Salad

Delicacies American, Asian

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