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Colourful and zesty, this couscous dish is a straightforward facet that may be served scorching or chilly and is prepared in minutes!

Taste: Mild and vivid this couscous facet dish is a really easy to make.
Versatile: Serve it chilled as a couscous salad or heat as a scorching facet dish.
Swaps: No couscous? Use cooked orzo, or quinoa.
Time-Saving Tip: Couscous is tremendous fast, cooking in simply 5 minutes. Not solely that, however you cook dinner and blend the whole lot in a single pan. Straightforward peasy!
Serving ideas: Serve scorching as a facet or chilled as a salad with a easy pink wine vinaigrette dressing. It’s delish below grilled chicken or tossed with chilled garlic butter shrimp.

ingredients to make Couscous Salad, including tomatoes, seasoned chicken broth, couscous, fresh chopped herbs.

Ingredient Ideas For Couscous Salad

Couscous: Couscous are tiny, spherical balls (concerning the dimension of quinoa grain) of durum wheat pasta that cook dinner actually quick! It’s a typical facet to pair with Center Japanese dishes like shawarma. Pearl couscous, often known as Israeli couscous, is pea-sized and can be utilized; improve the quantity of broth to cowl the couscous in Step 2 and cook dinner in keeping with package deal instructions.
Greens: Use any number of ripe tomatoes. Candy white or pink onions are finest, however sliced inexperienced onions can be used.
Broth: Rooster or vegetable broth provides taste to the couscous. If broth isn’t accessible, use salted water and a couple of tablespoon of do-it-yourself Greek seasoning.
Cheese: Feta is a tangy, dry cheese with a creamy texture.
Seasonings: Bump up the flavour with contemporary herbs like mint, basil, or parsley.

Variations: Toss in chickpeas, white beans, bell peppers, cucumbers, or sliced kalamata olives in step with the Mediterranean model for a chilly utility, or flip it right into a primary dish and serve alongside Greek chicken kabobs. Toasted pine nuts would add some buttery style and crunch.

adding tomatoes and fresh herbs to make couscous salad.

Observe: The couscous must be scorching sufficient to partially cook dinner the tomatoes and barely soften the feta, which can marry the flavors properly. However if you need a chilly salad, cool the couscous earlier than including the remainder of the elements.

Storage

Mediterranean couscous salad may be stored in an hermetic container within the fridge for as much as 5 days. Get pleasure from it chilly spooned right into a pita pocket, in a wrap, or topped with sliced hen breasts.
Freeze for as much as 2 months, however provided that the tomatoes have been partially cooked by including them to the recent couscous. For those who’ve made a chilly couscous with uncooked tomatoes, then take away them earlier than freezing.
Refresh leftovers with a squeeze of lemon juice, a drizzle of olive oil, and a few chopped contemporary herbs.

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Couscous Salad

This contemporary and flavorful couscous salad with tomatoes and feta is prepared in minutes and may be loved scorching or chilly.

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Whole Time 40 minutes

Prepare dinner ModeStop your display screen from going darkish

In a saucepan, cook dinner onion and garlic in oil over medium warmth till tender, about 5-6 minutes.
Add hen broth, basil, and a pinch of salt, deliver to a boil. Stir in couscous, cowl, take away from warmth and let stand 5 minutes with cowl on.
Raise lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with contemporary basil and parsley and serve.

Retailer leftovers within the fridge for as much as 5 days, or within the freezer for as much as 2 months.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Fundamental Course, Aspect Dish

Delicacies American, Mediterranean

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