I don’t imply to brag, however… this macaroni salad is one thing to brag about! It’s loaded with veggies, candy pickle relish, and a sprinkle of recent dill. Plus, it’s lighter on the mayo, so you’ll be able to style all the different substances, however it’s nonetheless deliciously creamy.
For extra macaroni salad goodness, attempt our Tuna Macaroni Salad.
Why Our Recipe
- Fast and simple—prepared in simply 20 minutes!
- Gentle on the mayo so you’ll be able to truly style the opposite substances.
- Customise this recipe with our really helpful variations and mix-ins.


This macaroni salad has the proper combo of textures and flavors—it by no means will get previous! It’s creamy, crunchy, and has a delicate chew from the cheese with just a little pop of sweetness from the peas. One would possibly say this salad not solely involves the celebration, it’s a part of the celebration. Or, , it’s only a actually good macaroni salad.
Ingredient Notes


- Elbow Macaroni: Any quick pasta like fusilli, penne, or bowtie works nicely. For a gluten-free model, go for gluten-free pasta.
- Cheddar Cheese: You need to use diced cheddar cheese or pepper jack for just a little spicy kick.
- Crimson Onion: To tone down the chunk of recent pink onion, soak chopped onions in water for about 10 minutes earlier than including. Inexperienced onions or shallots are additionally good milder options.
- Celery and Bell Pepper: Function the crunch. Celery is tremendous delicate and blends in, and pink bell pepper is most well-liked for the candy chunk, however you would use any shade of bell pepper.
- Frozen Peas: Essentially the most controversial ingredient in our mac salad. You possibly can skip them if you happen to should.
- Mayonnaise: Use plain Greek yogurt for a lighter choice.
- Cider Vinegar: You want the acidity to stability the flavors. White wine vinegar or pink wine vinegar may be used.
- Recent Dill: Whereas recent is strongly really helpful, you would additionally use 1 tablespoon dried.
- Candy Pickle Relish: We just like the candy, however you would additionally use dill pickle relish as nicely.
- Dijon Mustard: We just like the robust daring flavors of the dijon, however you would additionally use yellow mustard in the identical quantity.
Variations
Spice it Up: In search of just a little extra warmth? You possibly can simply add sliced (or diced) recent jalapeños. And as an alternative of cheddar cheese, go for pepper jack for just a little extra spice. When you’re at it, you’ll be able to add a touch of sizzling sauce, too.
Lighten it Up: Use plain Greek yogurt as an alternative of mayo if you happen to’re in search of a lighter choice that’s nonetheless deliciously creamy. Or, miss the creamy sauce utterly and add 2 tablespoons of additional virgin olive oil for a French dressing pasta salad.
Beef it Up: Add just a little substance to your macaroni salad with some pre-cooked rooster, diced ham, and even some crispy bacon crumbles.
Combine-Ins: Some nice additions to this salad are pickles, cucumbers, or sliced olives. These all pair nicely with the flavour profile of this recipe.
Chef Tip
Cook dinner your pasta till it’s simply barely al dente, after which instantly rinse the pasta with chilly water to cease the cooking course of. Because the pasta will take in a number of the dressing, it’ll proceed to get softer. Cooking simply to al dente will keep away from that extra softening that goes from delicate to mushy fast!


Make-Forward Directions
Should you make this dish the night time earlier than, it does take in a big quantity of the dressing. Some individuals double the dressing substances when making forward. The opposite choice is to combine the pasta with all of the veggies in a bowl, and preserve the dressing separate till able to serve.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 4 days. When you can simply put some plastic wrap over the bowl, it does preserve higher if it’s saved in a separate sealed container.
Freezing shouldn’t be really helpful because it turns to mush upon thawing.
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